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Ramirez Codfish in Olive Oil & Garlic – Portuguese Canned Bacalhau
$9.50
Ramirez Bacalhau em Azeite e Alho is Portuguese codfish preserved in olive oil with garlic, a ready-to-eat take on Portugal's most iconic ingredient.
The olive oil and garlic bring out the natural flavor and flaky texture of the cod. Codfish is naturally low in fat and a source of high-quality protein. Ramirez is Portugal's oldest canning company, founded in 1853.
How to use it
- Serve on toast or with boiled potatoes and chickpeas.
- Flake into salads (salada de bacalhau).
- Stir into pasta or rice.
Details
- Packed in: olive oil with garlic
- High-quality protein, low in fat
- Brand: Ramirez, Portugal
Want heat? Try the piri-piri version.