Ramirez Algarve-Style Roasted Tuna (Atum Assado à Algarvia) – Portuguese Canned Tuna

Ramirez Atum Assado à Algarvia is one of Ramirez's most emblematic recipes, bringing the old flavors of Algarve cooking to a tin.

Following tradition, the tuna is seasoned with garlic, onion, paprika, white wine, salt and spices, oven-roasted, and then canned, ready to serve.

How to use it

• Serve warm with boiled potatoes or rice.
• Eat on bread as a petisco.
• Add to salads with the seasoned sauce.

Details

• Oven-roasted tuna with garlic, onion, paprika and white wine
• Brand: Ramirez, Portugal