Tuna Fillets in Olive Oil, or Filetes de Atum em Azeite in Portuguese.
These tuna fillets in olive oil combine the nutritional richness of a premium tuna to the fat choice of the Mediterranean diet, the olive oil. Revivalist and of unparalleled quality, this preserve reflects the care and delicacy of an ancestral production. One by one these tuna fillets are placed by hand in a can which also reflects the presentation of the 19th century.