Queijo São Jorge 12 meses, also known as São Jorge cheese aged for 12 months, is a distinguished Portuguese cheese renowned for its robust flavor and firm texture. Hailing from the island of São Jorge in the Azores archipelago, this cheese undergoes a lengthy aging process that contributes to its exceptional taste and complexity.
Made from raw cow's milk, Queijo São Jorge is crafted using traditional methods that have been passed down through generations. The cheese wheels are carefully formed and then left to age for a minimum of 12 months in cool and humid caves. This extended maturation allows the cheese to develop a unique character and intense flavor profile.
Queijo São Jorge 12 meses has a firm and slightly crumbly texture. Its interior reveals a pale yellow color with occasional small eyes or holes distributed throughout. The cheese boasts a bold and tangy taste with a hint of sweetness. As it ages, the flavors deepen, and the cheese becomes more complex, exhibiting nutty and earthy undertones.