Its long ribbons are suitable for a wide variety of sauces.
Due to its smooth geometry, cooking Fettuccine requires more attention to ensure it does not stick together, and it must be stirred frequently in plenty of water.
Cooking time: 5-7 minutes
Its long ribbons are suitable for a wide variety of sauces.
Due to its smooth geometry, cooking Fettuccine requires more attention to ensure it does not stick together, and it must be stirred frequently in plenty of water.
Cooking time: 5-7 minutes