This is the most commonly cooked rice in Portugal.
During the cooking, it totally absorbs the water and seasoning and is absolutely tasty and delicious. After cooked, the rice will be sort of creamy.
| Nutritional table | Per 100 g |
|---|---|
| Energy |
1479,5 kJ / 348,5 kcal
|
|
Lipids,
From which saturated
|
1,0 g 0,2 g |
|
Carbohydrates
From which sugars
|
77,8 g <1 g |
| Fibre | 0,5 g |
| Proteins | 6,9 g |
| Salt | 0,008 g |